Food Processing and Engineering
ISBN:
30 Fortified Designer Beverages for Space Exploration
Schmidt, Svenja University of Adelaide
32 Interpreting the cooling curves of amorphous milk fat
Woo, Dr. Meng Wai University of Auckland
7 Fast bactericidal action of non-thermal plasma-activation water in larger liquid volumes against Escherichia coli
Hadinoto, Mr. Koentadi UNSW
90 Production and characterization of rice straw-based biochar-slurry fuel
Cueva Zepeda, Miss Lolita Rmit University
79 Microencapsulation of lutein using coconut powder based on a closed-loop spray drying system
Lei, Mr Zexin The University of Sydney
75 Digestion of Haze-forming Proteins in Chardonnay Juice by Aspergillopepsin
Toronjo-Urquiza, Dr Luis University of Adelaide
Schmidt, Svenja University of Adelaide
32 Interpreting the cooling curves of amorphous milk fat
Woo, Dr. Meng Wai University of Auckland
7 Fast bactericidal action of non-thermal plasma-activation water in larger liquid volumes against Escherichia coli
Hadinoto, Mr. Koentadi UNSW
90 Production and characterization of rice straw-based biochar-slurry fuel
Cueva Zepeda, Miss Lolita Rmit University
79 Microencapsulation of lutein using coconut powder based on a closed-loop spray drying system
Lei, Mr Zexin The University of Sydney
75 Digestion of Haze-forming Proteins in Chardonnay Juice by Aspergillopepsin
Toronjo-Urquiza, Dr Luis University of Adelaide
