Monitoring and Control of Fermenters
ISBN: 9780852953952
Author: Gary Montague
Publisher: IChemE
Publication year: 1997
Extent: Paperback, 183 pages
A special report, which contains data difficult to obtain in other ways, surveys the state-of-the-art in industrial fermentation and control. Drawing on a one-year study, its objectives are to spread a general awareness of the capabilities of new technology.
RRP £20.00
