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Food Processing and Engineering

Food Processing and Engineering

ISBN:

£11.00 price excludes VAT

30 Fortified Designer Beverages for Space Exploration
Schmidt, Svenja University of Adelaide

32 Interpreting the cooling curves of amorphous milk fat
Woo, Dr. Meng Wai University of Auckland

7 Fast bactericidal action of non-thermal plasma-activation water in larger liquid volumes against Escherichia coli
Hadinoto, Mr. Koentadi UNSW

90 Production and characterization of rice straw-based biochar-slurry fuel
Cueva Zepeda, Miss Lolita Rmit University

79 Microencapsulation of lutein using coconut powder based on a closed-loop spray drying system
Lei, Mr Zexin The University of Sydney

75 Digestion of Haze-forming Proteins in Chardonnay Juice by Aspergillopepsin
Toronjo-Urquiza, Dr Luis University of Adelaide

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