Food and Drink 2000 - Processing Solutions for Innovative Products
Publication year: 2000
Extent: Paperback, 141 pages
Selected contributions, which highlight the role of the chemical engineer in developing new products and new directions. They also reflect the opportunity and problems involved in the development and safe processing of food products. Arranged into four topic sessions: product structure and formulation; risk assessment and hygiene; process management and integrated control systems; and engineering products for the consumer, which identify and reflect the changing emphasis in food processing.